B2B Wholesaler Partnership

Meat Supplier Registration & KYC

Join our verified network to supply certified fresh and frozen meat cuts directly to licensed meat shop owners.

Quality & Compliance First
To protect consumers and maintain high sanitary meat distribution standards, all suppliers must upload valid business and health clearance permits. Applications are reviewed within 24 hours.
1
Supplier Portal Account Credentials
You will use this email to log in to your Supplier Portal.
2
Meat Wholesale Business Profile
3
Regulatory Compliance & Health Clearances (KYC)

Please upload clear scanned copies or clear photos of the required permits (PDF, PNG, JPG - max 12MB each).

Sanitary Permit City / Municipal Health Office
Required
Meat Certificates NMIS Inspection / Food Safety
Required
DTI / SEC Registration Business Certificate of Registration
Required
Barangay Permit Current Facility Clearance
Required
Other Applicable Permits Mayor's Permit, BIR Form 2303, or Cold Storage License
Optional
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