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Test Premium Pork Belly (Liempo)
Chicken Leg
Beef
Pork
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(ALL PRODUCTS)Test Premium Pork Belly (Liempo)
Fresh Pork Kasim (Shoulder)
Frozen Beef Brisket Slab
Pork Chop
Pork Neck
Chicken Leg
Beef
Pork
Beef
Chicken
Pork
Salmon Fillet
"Premium Quality Meats at Competitive Prices!"
At Meat Shop, we're committed to providing you with the highest quality meat products. Understanding the different cuts and preparation methods will help you make the best choice for your meals:
| Fresh Meat Cuts | Processed Meat Products | |
|---|---|---|
| Description | Raw, unprocessed meat cuts including chops, tenderloin, ribs, belly, and shoulder. | Cured, smoked, or seasoned products like bacon, ham, sausages, and tocino. |
| Best for | Grilling, roasting, braising, and stir-frying. Perfect for homemade marinades and recipes. | Quick meals, breakfast dishes, and ready-to-cook convenience. Great for busy families. |
| Pros | Maximum freshness, versatile cooking options, control over seasoning and preparation. | Time-saving, pre-seasoned flavors, extended shelf life, consistent taste. |
| Storage | Refrigerate for 3-5 days or freeze for up to 6 months. | Follow package instructions; typically longer shelf life when properly stored. |
Extinguisher Stations
Standard Class A, B, and C fire extinguishers are installed near all grills, smokehouses, and electrical mains.
Grease Fire Control
Never use water on a grease fire. Use specialized Class K wet chemical extinguishers or smother with metal lids.
Evacuation Training
Annual fire warden training and monthly escape route drills for all shop floor and kitchen staff.
Electrical Safety
Routine inspection of heavy-duty display chillers, slicers, and smokehouse heating elements.
Emergency Shut-Offs
Clearly labeled gas valves and main breaker panels are placed away from thermal zones for quick access.
Emergency Response
Fully stocked medical kits and burn wraps are maintained in the main butchery prep area.
