Home
Recipes & Guides Quality Assurance
Pork
Thumbnail
Pork Products Stock: 16.00 kg available Fresh: 12.00 kg Frozen: 8.00 kg 100% Fresh Guaranteed

Pork

MS Mich Shop
2 / 5.0(1 review)
₱120.00
Standard fresh chilled delivery available
Description

Pork is a type of meat that comes from pigs and is known for its tender texture and rich, savory flavor. It is a good source of protein, vitamins, and minerals, making it a common ingredient in many dishes.

Quantity (kg):
1
16.00 kg remaining

Reviews & Customer Feedback

Real ratings and notes from verified buyers
L
Loryan Verified Buyer
Apr 06, 2026

"Product was in warm temperature at received. So i have to cook immediately 😠"

Most Popular Cuts
1 Pork
Pork
₱120.00 7 sold
2
2 Beef
Beef
₱220.00 4 sold
5
3 Chicken
Chicken
₱120.00 2 sold
New
4 Chicken Leg
Chicken Leg
₱100.00 2 sold
5

At Meat Shop, we're committed to providing you with the best quality meats and helping you make the most of them. Here's your complete guide to understanding meat cuts and cooking methods:

Fresh Cuts Frozen Cuts
Storage: Keep refrigerated at 32-40°F (0-4°C). Use within 1-2 days for ground meat, 3-5 days for steaks and roasts. Store at 0°F (-18°C) or below. Keeps for 4-12 months depending on the cut.
Best for: Immediate cooking, maximum tenderness, best flavor profile for grilling and quick meals. Meal planning, bulk buying, long-term storage, and slow-cooking methods.
Pros: Superior texture, no thawing needed, better for marinating, immediate use. Longer shelf life, convenient, economical for bulk purchases, reduces food waste.
Cons: Shorter storage time, requires immediate planning for meals. Requires thawing time (24hrs in fridge), slight moisture loss if not properly wrapped.

Beef

Internal temp: 145°F (medium-rare) to 160°F (medium). Rest for 3 minutes before cutting.

Pork

Cook to 145°F with 3-minute rest. Ground pork should reach 160°F for food safety.

Chicken

Must reach 165°F throughout. Check thickest part of breast and thigh for doneness.

Frozen Storage

Wrap tightly in freezer paper or vacuum-seal. Label with date. Use oldest first.

Marinating

Marinate in refrigerator 30min-24hrs. Tougher cuts benefit from longer marinating time.

Cooking Methods

Tender cuts: grill or pan-fry. Tough cuts: slow-cook, braise, or stew for best results.

Meat Temperature Guide