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Salmon Fillet
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Fish Products Stock: 18.00 kg available Fresh: 12.00 kg Frozen: 8.00 kg 100% Fresh Guaranteed

Salmon Fillet

MS Mich Shop
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₱120.00
Standard fresh chilled delivery available
Description

Fresh fish is a healthy and versatile protein, known for its light flavor and tender texture. It’s rich in essential nutrients like omega-3 fatty acids, making it a great choice for grilling, frying, or steaming.

Quantity (kg):
1
18.00 kg remaining

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At Meat Shop, we're committed to providing you with the best quality meats and helping you make the most of them. Here's your complete guide to understanding meat cuts and cooking methods:

Fresh Cuts Frozen Cuts
Storage: Keep refrigerated at 32-40°F (0-4°C). Use within 1-2 days for ground meat, 3-5 days for steaks and roasts. Store at 0°F (-18°C) or below. Keeps for 4-12 months depending on the cut.
Best for: Immediate cooking, maximum tenderness, best flavor profile for grilling and quick meals. Meal planning, bulk buying, long-term storage, and slow-cooking methods.
Pros: Superior texture, no thawing needed, better for marinating, immediate use. Longer shelf life, convenient, economical for bulk purchases, reduces food waste.
Cons: Shorter storage time, requires immediate planning for meals. Requires thawing time (24hrs in fridge), slight moisture loss if not properly wrapped.

Beef

Internal temp: 145°F (medium-rare) to 160°F (medium). Rest for 3 minutes before cutting.

Pork

Cook to 145°F with 3-minute rest. Ground pork should reach 160°F for food safety.

Chicken

Must reach 165°F throughout. Check thickest part of breast and thigh for doneness.

Frozen Storage

Wrap tightly in freezer paper or vacuum-seal. Label with date. Use oldest first.

Marinating

Marinate in refrigerator 30min-24hrs. Tougher cuts benefit from longer marinating time.

Cooking Methods

Tender cuts: grill or pan-fry. Tough cuts: slow-cook, braise, or stew for best results.

Meat Temperature Guide